Joan Sardà Brut Reserva
50% Xarel·lo - 35% Macabeu – 15% Parellada
Bright straw yellow in colour with fine, regular bubbles, it presents as fresh and lively. Traditionally made from the Macabeo, Xarel·lo, and Parellada grape varieties, the nose is dominated by fruity and floral aromas characteristic of the grapes used, especially notes of white fruit blended with subtle herbal undertones.
It offers good structure, and on the palate it is balanced, fresh, and persistent.
WINE REGION
D.O. CAVA
WINE MAKING
Made following organic viticulture practices. The blends are blended to achieve volume and structure, freshness, acidity, and aromatic potential.
Upon arrival at the winery, the grapes are destemmed and gently crushed, followed by a brief cold skin maceration to extract maximum aromatic potential. A gentle pressing is then carried out, followed by static settling. Fermentation takes place in stainless steel tanks over approximately 21 days at low temperatures to preserve the varietal aromas.
Following the traditional method, tirage is performed, and the wine rests in the cellar for 24 months for aging, at a constantly controlled temperature, until disgorgement. A dosage is then added, followed by sealing and labeling.
AGEING
24 months.
PAIRING
Ideal as an aperitif, or to accompany canapés, seafood, all kinds of smoked foods, or creamy dishes.
