Montmar Garnatxa Negra
100% Red Grenache
The noble expression of red grenache shapes the profile of this red wine, which stands out for its bright cherry colour and its rich aromas of ripe red fruit over a floral backdrop. On the palate it is fresh and pleasant, with a smooth and harmonious finish.
WINE MAKING
Fermentation in stainless steel vats at about 26ºC. Temperature-controlled malolactic fermentation.
PAIRING
Grilled white meats, mild cured sausages, tataki, beef carpaccios, meat-based rice dishes, roasted poultry or semi-cured cheeses.
MOUNTAIN CHARACTER, SOUL OF THE SEA
