Tres Priors White
85% Macabeo - 15% Parellada
With a pale yellow colour, notes of white fruit and notes of stone fruit dominate with reminiscence of white fruit. At first, the volume brought by the Macabeo variety, harvested at the ideal moment of ripening, stands out. The Parellada variety brings freshness, structure and elegance to the combination. The result is a friendly wine, fresh and sweet-toothed.
WINE REGION
D.O. CONCA DE BARBERÀ
WINE MAKING
Made mainly with the Macabeo variety and a small percentage of Parellada. Both varieties, vinified and made separately, unite to create a fresh and elegant wine.
Separate fermentation in stainless steel tanks at a controlled temperature of 16ºC to preserve the varieties bouquet.
PAIRING
A perfect wine to enjoy with all sorts of appetisers, salads, rice or fish dishes.
Its name is inspired by the Cistercian Route that joins the three great Cistercian monasteries in Catalonia; The monastery of Santa María de Poblet (Conca de Barberà), the monastery of Santes Creus (Alt Camp) and the monastery of Vallbona de les Monges (el Urgell).
