Tres Priors Red
70% Trepat - 30% Merlot
A fresh wine, light, with low alcohol content, balanced and vibrant, with a nice touch of rusticity, and of smooth tannins. Three months of aging in oak barrel to round off the wine.
WINE REGION
D.O. CONCA DE BARBERÀ
WINE MAKING
Made mainly with the autochthonous variety Trepat, the most-identity related grape from la Conca de Barberà region -located in the north of the province of Tarragona-, and a part of Merlot.
Both varieties, vinified and made separately, are joined in a blending that expresses the virtues of each one of them: the Trepat variety that contributes a modern profile to the wine, lightness, freshness, a lively acidity and a refreshing finish on the palate. The Merlot variety gives body, volume and sweet notes.
AGEING
Three months of aging in oak barrel to round off the wine.
PAIRING
A versatile wine, that, thanks to its freshness and lightness, is perfect to accompany pasta dishes and fresh salads, cheese and light cold meats, white meat and some fish dishes.
Its name is inspired by the Cistercian Route that joins the three great Cistercian monasteries in Catalonia; The monastery of Santa María de Poblet (Conca de Barberà), the monastery of Santes Creus (Alt Camp) and the monastery of Vallbona de les Monges (el Urgell).
